What dietary pattern is a key indicator of nutrition risk for adolescents?
a. consumes more than two servings of sports drinks per day
b. consume more than three servings of vegetables per day
c. skips breakfast two or more times per week
d. consumes a vegetarian diet
e. consumes a diet high in grains
Ans: d. consumes a vegetarian diet
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Approximately what proportion of the world's food supply is wasted along the way from farm to final consumption?
a. 1/10 b. 1/5 c. 1/4 d. 1/3 e. 1/2
The ____ is the dietary interview component of the current NHANES program
a. Diet and Health Knowledge Survey b. Total Diet Survey c. What We Eat in America Survey d. Youth Risk Behavior Survey
When energy intake equals energy needs a person is in:
a. positive energy balance. b. energy balance. c. basal metabolism. d. negative energy balance.
Which of the following is true of arsenic?
a. It influences calcium metabolism, especially bone formation b. It may be a cofactor for a variety of enzymes c. Food sources include fruits, leafy vegetables, legumes, and nuts d. It is used as an approved food additive