The group of indole-containing vegetables called cruciferous vegetables includes
a. beans and legumes.
b. tomatoes and strawberries.
c. kale and Brussels sprouts.
d. garlic, leeks, and shallots.
c
Nutritional Science
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All of the following are characteristics of a stroke EXCEPT:
1.“hardening of the arteries” in the brain. 2.it is also known as a cerebral vascular accident. 3.it is easily diagnosed and treated. 4.it occurs when a blood vessel in the brain ruptures.
Nutritional Science
Cold foods should be kept at _____ degrees or lower
a. 30 b. 40 c. 50 d. 60
Nutritional Science
Which of the following is NOT a fat-soluble vitamin?
1.A 2.B 3.D 4.E 5.K
Nutritional Science
Explain reciprocal determinism, a main principle of Social Cognitive Theory
Nutritional Science