All of the following are characteristics of a stroke EXCEPT:
1.“hardening of the arteries” in the brain.
2.it is also known as a cerebral vascular accident.
3.it is easily diagnosed and treated.
4.it occurs when a blood vessel in the brain ruptures.
3
Nutritional Science
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Fats are NOT soluble in _____
A) water B) benzene C) ether D) chloroform
Nutritional Science
Which of the following is considered to be the most valid source of nutrition information?
A) scientific peer-reviewed journals B) health magazines C) television programs D) newspaper articles
Nutritional Science
Which substance is produced by bacteria in the small intestine?
A) ?mucus B) ?chyme C) ?glucose D) ?vitamins
Nutritional Science
The presence of fat in the intestines stimulates cells of the intestinal wall to release
a. lipase. b. gastrin. c. secretin. d. cholecystokinin.
Nutritional Science