A good food source of vitamin B12 is:
a. peanut butter.
b. whole grain bread.
c. oranges.
d. chicken leg.
Answer: d. chicken leg.
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Which of the following would a dietitian recommend to enhance digestion and absorption?
a. Eating several snacks per day so the GI tract is not overwhelmed b. Combining different food types c. Avoiding meat and fruit at the same meal d. Taking enzyme pills or powder periodically for system rejuvenation e. Eating only one type of food at each meal in order to avoid overstimulation of acid
What is hydroxyapatite?
a. Abnormal cellular structures seen in osteoporosis b. The calcium-rich crystalline structure of teeth and bones c. A calcium regulatory hormone secreted from the trabeculae region of bone d. A compound in plant foods that binds to calcium and phosphorus and inhibits absorption
Phelebitis may develop as a result of _____
a. tube feeding intolerance b. refeeding syndrome c. peripheral parenteral nutrition d. the use of hypertonic formulas e. rotating venous access sites
If a nonstainless metal knife is used to cut red cabbage, the _____ pigment will react with the metal ions in iron, tin, or aluminum and create off-colors
a. flavonoid b. anthocyanin c. anthoxanathin d. betalain