Diet refers to a person's
A. current nutrient intake.
B. weight loss efforts.
C. negative risk factors.
D. usual pattern of food choices.
Answer: D
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The bacterium that is the cause of the greatest number of foodborne illnesses each year is:
a. C. botulinum. b. E. coli 0157:H7. c. Campylobacter. d. Salmonella.
What other types of food can the nutrient Potassium be found in
a. fish, tuna b. milk c. spinach d. soy beans e. all the above
What is the nitrogen balance of a person who consumed a 3500-kcalorie diet containing 10% protein and excreted a total of 12 grams of nitrogen? (Protein is 16% nitrogen.)
a. 0 g b. -3 g c. -1 g d. +2 g
On a sensible weight-control program, meals and snacks should include whole-grain foods and fiber-rich vegetables
Indicate whether the statement is true or false