The bacterium that is the cause of the greatest number of foodborne illnesses each year is:
a. C. botulinum.
b. E. coli 0157:H7.
c. Campylobacter.
d. Salmonella.
c
You might also like to view...
Which of the following foods is BEST characterized as a rich source of saturated fatty acids?
A. cashew nuts B. tomato sauce C. canola oil D. butter
Oxidative stress occurs when cells are exposed to more _____ molecules than _____ molecules
a. lipid; protein b. antioxidant; protein c. oxidizing; lipid d. oxidizing; antioxidant e. antioxidant; oxidizing
How do gastric juices influence digestion?
What will be an ideal response?
Marine vertebrates are sea creatures that
a. get their oxygen from above the water surface or through gills. b. have shells and siphon water through valves to obtain nutrients. c. are commercially important to the food supply. d. are nutritionally superior to other meats.