Proteins that minimize fluctuations in pH are known as
A) enzymes. B) hormones. C) antibodies. D) buffers.
D
You might also like to view...
Discuss the seven food safety rules
Joe Brian, 6?3? tall and 265 pounds, came to the physician with complaints of indigestion, heartburn, a bloated feeling, and occasional vomiting. He states that he sometimes wakes up with the taste of vomit in his mouth. He also complains of chest pain and states, "Sometimes I feel like I am having a heart attack." After performing an endoscopy, the physician diagnoses a hiatal hernia with
esophageal reflux and esophagitis. The physician prescribes a histamine receptor antagonist and antacids before meals and at bedtime. ? What assessment data will be monitored to evaluate if the goals have been met?
Which preservation method maintains the nutritional value closest to that of the fresh food?
a) Drying b)Canning c) Extruding d) Freezing
Match the short phrase or term with the lifespan group. Choose the best answer. You may use some answers more than once or not at all
A) Preconception B) Infancy C) Childhood D) Adolescence E) Older adulthood?Time when peers become very important