Which preservation method maintains the nutritional value closest to that of the fresh food?

a) Drying
b)Canning
c) Extruding
d) Freezing


Ans: d) Freezing

Nutritional Science

You might also like to view...

For young children, the American Academy of Pediatrics recommends limiting the intake of energy drinks to 1 serving per day

a. true b. false

Nutritional Science

The majority of foodborne illness originates at

A. restaurants and other food-service establishments. B. grocery stores. C. big box stores. D. home kitchens.

Nutritional Science

Increases in plasma holotranscobalamin TCII concentrations provide an indication of vitamin B12 absorption.?

Indicate whether the statement is true or false

Nutritional Science

Leafy green vegetables, asparagus, enriched pasta, breads, cereals provide

A) folate. B) the B vitamins. C) vitamin C. D) vitamin B1.

Nutritional Science