Which preservation method maintains the nutritional value closest to that of the fresh food?
a) Drying
b)Canning
c) Extruding
d) Freezing
Ans: d) Freezing
Nutritional Science
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A. restaurants and other food-service establishments. B. grocery stores. C. big box stores. D. home kitchens.
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Increases in plasma holotranscobalamin TCII concentrations provide an indication of vitamin B12 absorption.?
Indicate whether the statement is true or false
Nutritional Science
Leafy green vegetables, asparagus, enriched pasta, breads, cereals provide
A) folate. B) the B vitamins. C) vitamin C. D) vitamin B1.
Nutritional Science
For young children, the American Academy of Pediatrics recommends limiting the intake of energy drinks to 1 serving per day
a. true b. false
Nutritional Science