Which factor is associated with lower HDL levels?
a. Being a non-smoker, as opposed to a smoker
b. Losing weight
c. Being male, as opposed to being female
d. Consuming fish rather than red meat
e. Engaging in moderate alcohol consumption
c
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Coarse texture in a cake is due to:
a. too little baking powder b. over-mixing c. too much baking powder or sugar d. oven temperature too high
How do gastric juices influence digestion?
What will be an ideal response?
For successful, long-term weight loss, overweight persons can reduce their daily kilocalorie intake, increase their physical activity, and
A) increase calories from omega-3 fats. B) drink less water. C) eat more fruits, vegetables and fiber. D) drink more caffeine.
Answer the following questions true (T) or false (F)
1. Cross-contamination can occur between foods, and when soiled dishtowels are used to dry clean hands, dishes, or utensils. 2. Sponges and cutting boards need to be sanitized with chlorine bleach solution. 3. Utensils, countertops, and cutting boards thoroughly with room temperature soapy water after they touch raw meat, fish, or poultry.