Hot–cold concepts developed out of ________ humoral medicine that identified four characteristics in the natural world associated with four body humors
a. Middle Eastern
b. Latin American
c. Renaissance
d. ancient Greek
e. Native American Indian
d
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What would you consume with a food source of iron in order to facilitate iron absorption?
a. tea and a soy protein hamburger b. tomato and meat, fish, or poultry c. coffee and wheat bran muffins d. calcium supplement and whole-wheat bread e. high-fiber cereal and milk
What is true about peak bone mass?
a. men start to lose bone mass after about age 25 b. during childhood, sex differences in bone mass first appear c. women have a higher bone mineral density than men d. women experience accelerated bone loss after menopause
Patient X is a 42 YOWM who is being evaluated for CHD risk. He is 70" tall and weighs 2001 . His father died of a heart attack at age 67 . He does not smoke. The following data have been collected from him: total cholesterol 210 mg/dL (N: <200 mg/dL), LDL-cholesterol 140 mg/dL (N: <130 mg/dL), HDL-C 45 mg/dL (N: >40 mg/dL), Trig 125 mg/dL (N: <150 mg/dL), BP 145/90 mm Hg (N: 120/80 mm Hg)
According to the ATP III Guidelines, his 10-Year Risk for CHD is 3%. What should be the goal of therapy and treatment recommendations at this time for this patient? a. Reduce LDL<100 mg/dL, start TLC diet and drug therapy, increase physical activity. b. Maintain LDL<160 mg/dL, maintain weight. c. Reduce LDL<130 mg/dL, start TLC diet, increase physical activity. d. Reduce LDL<130mg/dL, start TLC diet.
The DRI values are established for
A. infants and children and physical activity levels. B. males and females, infants and children, and physical activity levels. C. different age groups and physiologic conditions (pregnancy, lactation). D. males and females, different age groups, and physiologic conditions (pregnancy, lactation).