The DRI values are established for
A. infants and children and physical activity levels.
B. males and females, infants and children, and physical activity levels.
C. different age groups and physiologic conditions (pregnancy, lactation).
D. males and females, different age groups, and physiologic conditions (pregnancy, lactation).
D
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Fat cells store and release fatty acids and:
a. maintain body temperature. b. prevent essential fatty acid deficiency. c. secrete hormones. d. conduct nerve impulses.
The alcohol content of some alcohol-containing beverages can be increased by a process called:
a. fermentation. b. distillation. c. carboxylation. d. oxidation.
Before you prepare food or after you use the bathroom, wash your hands with hot soapy water for at least ________ seconds to cleanse them thoroughly.
A. 20 B. 60 C. 90 D. 40
Which of the following is not one of the positions offered to a food scientist?
A. quality control B. plant manager C. ingredient manager D. production manager