Heat _____ protein.?
A) denatures
B) digests
C) emulsifies
D) A and B
E) A, B, and C
A
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The proportion of water in body tissues is approximately:
a. 75% in blood, 50% in muscle, 10% in bone, and 80% in fat. b. 83% in blood, 75% in muscle, 22% in bone, and 10% in fat. c. 83% in blood, 50% in muscle, 22% in bone, and 10% in fat. d. 90% in blood, 50% in muscle, 10% in bone, and 25% in fat.
Based on current regulations, chicken sold in the United States
a. may come from chickens raised using hormones. b. may not come from chickens that have been given antibiotics to prevent disease and increase feed efficiency. c. may not contain additives if marketed as fresh chicken. d. may bear labels as prescribed by the Food and Drug Administration. e. may be treated with sodium erythorbate during processing to reduce the risk of foodborne illness.
Kneading is not required for a yeast bread if the _____ method is used
a. straight dough b. muffin c. batter d. sponge e. rapid mix
Which of the following foods contains primarily proteins and little carbohydrates or fats?
a. Whole-wheat pasta b. Plain baked potato c. Egg whites d. All of the above