The process to create _____ water removes all the mineral salts, leaving only pure water.

A. mineral
B. spring
C. deionized
D. artesian


Answer: C

Nutritional Science

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A young woman comes to your office for a lactation consultation complaining that her 1-month-old baby has colic and slow weight gain. Her baby requires 6 to 7 diaper changes each day and suffers from diarrhea. She tells you that she allows the baby to nurse equally on each breast so that the baby does not feel satiated; she is desperate for help and asks your advice on what to do. A 24-hour diet history provides the following information about her eating habits. Breakfast:        cereal, milk, banana, and walnut pieces; sometimes she has eggs Lunch:             peanut butter sandwich, salad, and grapes with a glass of milk Dinner:            fish or chicken, vegetables, potato or rice, applesauce, and milk Snacks:            change daily but she likes trail mix because it is easy to eat when nursing   After looking at her diet, what changes could you suggest to help with the baby's colic? A. Eliminate all fruit except canned fruit and include nuts. B. Eliminate only nuts, not dairy products. C. Eliminate dairy products, not nuts. D. Eliminate nuts and dairy products. E. Eliminate all fruit except canned fruit, nuts, and dairy products.

Nutritional Science

The body's preferred carbohydrate source for energy during very high intensity exercise is _________________.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Which of the following is a belief held by some health care professionals about prebiotic foods?

A) Prebiotic foods provide a powerful defense against disease-causing bacteria. B) Prebiotic foods include fermented foods such as yogurt and some soy products. C) Prebiotic foods contain live microorganisms that are beneficial in the body. D) Prebiotic foods are recommended for people suffering from celiac disease.

Nutritional Science

Which vitamin or mineral does NOT need to be listed on the Nutrition Facts panel?

a. potassium b. vitamin C c. iron d. calcium e. vitamin D

Nutritional Science