Which water-soluble vitamin can be stored by the body?
A) vitamin B12 B) thiamin C) riboflavin D) vitamin C
A
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Indicate whether each of the foods listed is considered a good source of calcium. Dairy products
a. Good source of calcium b. Not a good source of calcium
Which of the following foods provides the most beta-carotene per serving?
A. Plain yogurt, 1/2 cup B. Bacon, 1 strip, cooked C. Pear, 1 medium, raw D. Mango, 1 medium, raw
The American Academy of Pediatrics recommends a supplement of _____ for all infants who are exclusively breastfed in the first six months of life
a. iron b. vitamin C c. folic acid d. vitamin D e. vitamin A
_____ is a temporary expenditure of energy that enables the body to adjust to changes in the environment and physiological conditions
A) Basal metabolism B) The thermic effect of food C) Adaptive thermogenesis D) Nonexercise activity thermogenesis