Which mineral increases insulin's effectiveness in cells?
A) copper B) chromium C) fluoride D) selenium
B
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Which changes are caused by heating dough or batter?
A. gases expand and create pressure B. fat melts C. starches gelatinize D. flours, eggs, and milk proteins coagulate E. All of these are correct.
Which of the following body fat assessment techniques relies on the principle that water and electrolytes conduct electricity?
A. Skinfold measurements B. Air displacement C. Underwater weighing D. Bioelectrical impedance
Patient X presents with the following signs and symptoms: elevated blood alcohol level; pain, paresthesia, and numbness in the hands and feet; and atrophy of calf muscles and weakness. What primary and/or secondary nutrient deficiency is the patient is most likely experiencing related to excessive alcohol intake?
a. Iron b. Pyridoxine c. Folic acid d. Thiamin
What is a Registered Dietician Nutritionist and how are they different from "nutritionists"?