High blood glucose is referred to as ____
A) hypoglycemia
B) hyperglycemia
C) diabetes mellitus
D) Crohn's disease
B
You might also like to view...
Benjamin limits his sodium intake to 1.5 g/day. This amount is equivalent to ________.
A. 1500 mg/day B. 15,000 mcg/day C. 15 mg/day D. 150 mg/day
What percentage of college students describe themselves as binge drinkers?
a. 10% b. 25% c. 30% d. 45%
The basis of the recommendation that consumers should not wash raw meat, poultry, or fish is that
A. washing raw meats increases the likelihood of cross-contamination. B. washing raw meats washes away important nutrients. C. washing raw meats reduces the complexity of the flavor profile. D. washing raw meats changes the chemistry of cooking (temperatures and times).
Answer questions 1-10 based on the "Lyla" case study information below. Lyla is a 23-year-old single mom. She developed gestational diabetes during her pregnancy. Her child is now two years old. Lyla is 5 foot 7 inches tall and she weighs 167 pounds. Her waist measurement is 37 inches. Her lab values include: a fasting blood sugar level of 115 mg/dL, total blood cholesterol of 227 mg/dL, and
blood pressure of 137/87 mm Hg. She consumes, on the average, 2,450 Calories, 26 grams of dietary fiber, and 26 grams of saturated fat daily. ?Lyla consumed less than 7% of her Calories from saturated fat. Indicate whether the statement is true or false