Answer questions 1-10 based on the "Lyla" case study information below. Lyla is a 23-year-old single mom. She developed gestational diabetes during her pregnancy. Her child is now two years old. Lyla is 5 foot 7 inches tall and she weighs 167 pounds. Her waist measurement is 37 inches. Her lab values include: a fasting blood sugar level of 115 mg/dL, total blood cholesterol of 227 mg/dL, and
blood pressure of 137/87 mm Hg. She consumes, on the average, 2,450 Calories, 26 grams of dietary fiber, and 26 grams of saturated fat daily. ?Lyla consumed less than 7% of her Calories from saturated fat.
Indicate whether the statement is true or false
False
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Which of the following minerals is linked with energy metabolism?
a. chromium b. zinc c. calcium d. potassium
During baking, the heat of baking, in the presence of moisture from vaporization, causes the _____ to coat the crust with a shiny layer.
A. glucose molecules B. maltoses C. dextrins D. All of these are correct.
Which group of individuals is least sensitive to salt intake?
a. Diabetics b. Vegetarians c. Elderly d. African Americans
Making varied choices both from the different food groups and from within each food group is important because nutrients and other food components interact.
a. true b. false