What is the term for immunity produced due to exposure to an antigen (infection or vaccination)?

a. enhanced immunity
b. boosted immunity
c. inherited immunity
d. passive immunity
e. active immunity


e

Nutritional Science

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The final common metabolic pathway for carbohydrates, fats, and amino acids is the ____________________

: Fill in the blank with correct word

Nutritional Science

What is the primary benefit to consuming a high-carbohydrate meal three hours prior to competition?

A) Enhanced liver glycogen B) Enhanced muscle glycogen C) Enhanced fat oxidation D) Enhanced fat mobilization

Nutritional Science

Which of the following is not a concern about using biotechnology in the food industry?

A) Long-term effects of GM organisms on the environment are unknown. B) Small farmers will not be able to afford seed licenses and fees associated with GM products. C) Insects may become resistant to the genetic modifications intended to keep them away. D) Genetic modification may cause crops to produce a lesser volume of food.

Nutritional Science

Cystic fibrosis is an inherited respiratory disease that interferes with absorption of fat-soluble vitamins.

Answer the following statement true (T) or false (F)

Nutritional Science