What percentage of adults in the United States are overweight or obese?
A) 36%
B) 52%
C) 68%
D) 83%
C
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The number of ATP molecules that can be produced from a molecule of protein, fat, or carbohydrate is generally related to the number of atoms of
a. carbon. b. oxygen. c. nitrogen. d. hydrogen.
The rate at which energy is used by the body when it is at complete rest is called:
1.body composition. 2.resting metabolic rate. 3.sleeping metabolic rate. 4.fasting metabolic rate.
Food contamination
A. can occur only before produce was originally harvested. B. is most likely to occur during the processing stage. C. is unlikely to result from retail environments such as grocery stores and restaurants. D. can occur at any point in the food production, retail, and preparation process.
To assess hunger, the International Food Policy Research Institute (IFPRI) annually calculates the ________, a tool that measures and tracks global hunger based on population undernourishment, child wasting, child stunting, and child mortality.
A. Universal Healthcare Metric (UHM) B. Global Health Scale (GHS) C. Hunger and Health Scale (HHS) D. Global Hunger Index (GHI)