Cooking experiences and nutritional awareness in an early care and learning program:
A. offer opportunities to incorporate safety messages.
B. relate solely to the curriculum area of science because children can learn how food changes.
C. rely on the abilities of teachers to demonstrate cooking skills.
D. omit families from participation.
ANS: A
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a. experimental mortality b. reactive effect of testing c. statistical regression d. maturation e. instrumentation
Describe a situation in which you would use redirection in your classroom. Describe the situation, the age of the student, what you would say, and why you would use redirection instead of another method.
What will be an ideal response?
All of the following are procedures designed to reduce inappropriate behaviors EXCEPT:
a. noncontingent reinforcement b. DRO c. negative reinforcement d. none of the above
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What will be an ideal response?