Examine the following menu for a pregnant woman.? Breakfast • 2 scrambled eggs • 1 wheat English muffin • 1 cup orange juice Lunch • 2 pieces (4 oz) fried chicken • 2 wheat rolls w/butter • 1/2 cup mashed potatoes and gravy • Iced tea Supper • 3 oz pork chop • 1 ear corn on the cob • Lettuce and tomato salad with 2 tbs. dressing • 1 slice bread According to the recommended
food intake for pregnancy, which food group is the only one that is provided in sufficient amounts by this menu?
A) ?milk products
B) ?protein foods
C) ?vegetables
D) ?grains
B
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The _____ is formed in the mouth
a. bile b. bolus c. chyme d. villus
________ is a farming method that does not deplete natural resources or harm the environment while meeting the demand for food.
A. Sustainable agriculture B. Splicing C. Genetic modification D. Biotechnology
The resting energy expenditure (REE), the thermic effect of food (TEF), and physical activity-related energy expenditure all make up the: a. basal energy expenditure (BEE)
b. 24-hour energy expenditure. c. estimated energy requirements (EER). d. Non-exercise activity thermogenesis (NEAT). e. iatrogenic body density measurement.
Which weight-loss plan contains the lowest amount of dietary fat?
a. Atkins diet b. Ornish diet c. Weight Watchers diet d. Zone diet