The resting energy expenditure (REE), the thermic effect of food (TEF), and physical activity-related energy expenditure all make up the:
a. basal energy expenditure (BEE)
b. 24-hour energy expenditure.
c. estimated energy requirements (EER).
d. Non-exercise activity thermogenesis (NEAT).
e. iatrogenic body density measurement.
b
You might also like to view...
Explain how proteins are structured
What will be an ideal response?
Which organism is commonly found in contaminated soil, food, and water as well as in recreational water sources? ?
A) Escherichia coli B) Campylobacter jejuni C) Clostridium perfringens D) Cryptosporidium
An example of a food to avoid in a pre-game meal is ________.
A. low-fat milk B. spaghetti C. hot dogs D. All of these foods should be avoided.
To help maximize the long-term success of a person's weight-loss program, which of the following personal attitudes should be encouraged in the individual?
a. Strongly believing that weight can be lost b. Viewing the body realistically as being fat rather than thin c. Refraining from expressing overconfidence in ability to lose weight d. Accepting that little or no exercise is a part of the lifestyle of most overweight people e. Keep weight loss plans a private matter and not share goals or progress with others