Vitamin E:
a. functions as an effective antisterility agent in human beings.
b. protects vitamin A and polyunsaturated fatty acids from oxidation.
c. is needed by human beings as a dietary supplement because of the variety of functions it has in the body.
d. slows down the aging process.
b
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The portion sizes in Exchange Lists are based on:
A) the grams of carbohydrate, protein, and fat in a food. B) the total Calories in a food. C) the amount of cholesterol and sodium in a food. D) A and B E) A, B, and C
Cost-effectiveness analysis is used to:
a. compare two or more alternatives to achieve the same objective b. evaluate direct, indirect benefits c. place a dollar amount on the outcome of the procedure d. calculate a profit margin
How many calories are in one pound of body weight?
A) 5500 kcal B) 4500 kcal C) 3500 kcal D) 2500 kcal
Compare and contrast anorexia nervosa and bulimia nervosa