The 9 amino acids that the body cannot make are known as nonessential amino acids.
Answer the following statement true (T) or false (F)
False
There are 9 ESSENTIAL amino acids, which the body cannot make.
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Mushrooms are MOST associated with
A. bacterial toxins. B. protozoa. C. fungal toxins. D. toxic algae.
Deamination
a. is the removal of the amino group from an amino acid b. must occur prior to using an amino acid for energy c. occurs before an amin acid is able to enter the citric acid cycle d. all of these statements are true
Which is the best example of a healthful dietary variety?
a. Eating enough food to meet energy needs each day. b. Drinking orange juice some days and lemonade other days. c. Eating whole-grain bread each day. d. Eating a casserole made of 5 differently-colored vegetables.
The ____ were established by the U.S. Food and Drug Administration to assist consumers in interpreting nutrition labeling information.
A. Daily Values (DVs) B. Dietary Reference Intakes (DRIs) C. Adequate Intakes (AIs) D. Tolerable Upper Intake Levels (ULs) E. Estimated Average Requirements (ERAs)