Low thiamin intake in athletes is associated with:
a. energy restriction.
b. high dietary fat intake.
c. high intake of low-fiber, high-sugar carbohydrates.
d. a and c
e. all of the above
d
Nutritional Science
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Damage to the anatomy and physiology of the small intestine due to disease is the most common cause of malabsorption.
Answer the following statement true (T) or false (F)
Nutritional Science
Vitamin D increases absorption of _______________ in the small intestine
Fill in the blank(s) with correct word
Nutritional Science
Researchers have found a gene that promotes eating disorders
Indicate whether the statement is true or false
Nutritional Science
What is the primary source of dietary mercury?
a. Seafood b. Legumes c. Unfiltered water d. Undercooked poultry e. Unwashed fruits and vegetables
Nutritional Science