Low thiamin intake in athletes is associated with:
a. energy restriction.
b. high dietary fat intake.
c. high intake of low-fiber, high-sugar carbohydrates.
d. a and c
e. all of the above
d
Nutritional Science
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Researchers have found a gene that promotes eating disorders
Indicate whether the statement is true or false
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Damage to the anatomy and physiology of the small intestine due to disease is the most common cause of malabsorption.
Answer the following statement true (T) or false (F)
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What is the primary source of dietary mercury?
a. Seafood b. Legumes c. Unfiltered water d. Undercooked poultry e. Unwashed fruits and vegetables
Nutritional Science
Vitamin D increases absorption of _______________ in the small intestine
Fill in the blank(s) with correct word
Nutritional Science