An important function of water in exercise physiology is to:
a. neutralize waste products.
b. provide sodium for the extracellular fluid.
c. lubricate the joints.
d. transport heat from the body.
D
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The four factors of fitness are frequency, intensity, type, and
A. time. B. temperature. C. tenacity. D. triumph.
Which is NOT a complex carbohydrate?
What will be an ideal response?
Escherichia coli O157:H7 infection has been associated with consumption of
A. bread made from organic flour. B. fresh spinach or spinach-containing products. C. breakfast cereals. D. well-done roast beef.
Which of the following statements is true?
A. You can judge a packaged food's protein quality by reviewing the ingredients' list. B. The Nutrition Facts panel provides information about a product's essential amino acid content. C. Most food labels include information about the bioavailability of protein in the product. D. Nutrient labels are not required to include information about the grams of protein in a serving of the food.