There is a direct, linear relationship between chronically low intake of dietary fat and low estrogen levels in female athletes of childbearing age
Indicate whether the statement is true or false
F
Nutritional Science
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Exercising just 3-4 days per month is enough to reduce one's risk of coronary heart disease
Indicate whether the statement is true or false
Nutritional Science
A person who assists registered dietitians has the formal title of ____
a. dietetic assistant b. nutrition assistant c. dietetic technician d. nutrition technician e. dietetic aide
Nutritional Science
A ________ remains when the amino group of an amino acid is removed.
A. dipeptide fragment B. ribonucleotide C. carbon skeleton D. fatty acid
Nutritional Science
The second leading cause of foodborne illness and the microorganism responsible for the most deaths related to foodborne illness is
A) E. coli. B) Listeria. C) Salmonella. D) norovirus.
Nutritional Science