Guidelines for treating dehydration in older adults include providing roughly _____ of the overall fluid deficit each day in the form of water or a 5 percent glucose solution

a. 10-15%
b. 15-25%
c. 25-33%
d. 35-50%
e. 50-75%


c

Nutritional Science

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The principle sweetener in cakes and cookies is _____

a. fructose b. galactose c. maltose d. sucrose e. starch

Nutritional Science

The two essential fatty acids are

A. butyric and histidine. B. linoleic and linolenic. C. leucine and isoleucine. D. threonine and tryptophan.

Nutritional Science

Budgeting is closely linked to____

a. controlling b. leading c. planning d. organizing

Nutritional Science

Which of the following is a health benefit of a vegetarian diet? a. Eating small amounts of soy protein can contribute to a major decline in LDL cholesterol. b. Even though vegetarians may eat cheese, sour cream, and butter in their diets, their blood lipids do not reflect it. c. Lacto-ovo vegetarians have a lower rate of cancer than fish but not meat eaters

d. Vegetarians tend to have lower blood pressure than nonvegetarians. e. A vegetarian diet correlates with increased energy intake and increased obesity.

Nutritional Science