Features of anorexia nervosa include all of the following EXCEPT:
a. irrational fears of weight gain.
b. elevated heart rate.
c. poor body image.
d. extreme weight loss.
b
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Infants benefit from bifidus factors in breast milk because bifidus factors ________.
a. prevent respiratory infections b. favor the growth of “friendly” bacteria in the digestive tract c. regulate cell growth d. prevent bacteria from getting the iron needed to grow e. kill bacteria
The food components that yield the highest percentage of calories from carbohydrates are
A. table sugar, honey, jam, jelly, and fruit. B. cream pies, French fries, and fat-free milk. C. peas, broccoli, oatmeal, dry beans and other legumes. D. corn flakes, rice, bread, and noodles.
Fatty acids are categorized based on the carbon chain length as well as:
a. the number of sulfur-containing groups. b. their solubility in water. c. the types and locations of bonds between the carbons. d. the number of acid groups in the fatty acid chain.
Leftovers should be eaten within ____ days
a. 5-7 b. 3-4 c. 2-3 d. 1-2 e. 8-10