The food components that yield the highest percentage of calories from carbohydrates are
A. table sugar, honey, jam, jelly, and fruit.
B. cream pies, French fries, and fat-free milk.
C. peas, broccoli, oatmeal, dry beans and other legumes.
D. corn flakes, rice, bread, and noodles.
Answer: A
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Which of the following is a feature of infant development and nutrition?
a. It is generally easier to overfeed a breast-fed infant than a formula-fed infant b. Breast-fed infants obtain iron-binding proteins that inhibit bacterial infections c. Breast-fed infants are at high risk of iron deficiency for the first 6 months of life d. For optimal development, infants should be transitioned to formula after one year of breast-feeding
Basal energy expenditure is the energy necessary to sustain life and to keep such vital organs as the heart, lungs, brain, liver, and kidneys functioning
a. True b. False Indicate whether the statement is true or false
Dietary recommendations made by national health organizations are meant to promote:
A) food intake. B) supplement use. C) calorie reduction. D) health. E) All of the above
All of the following are health benefits of following a vegetarian diet EXCEPT:
a. lower risk of stroke. b. lower risk of type 2 diabetes. c. lower fiber intake. d. lower risk of heart disease.