Hematocrit is the percentage of the total number of iron-binding sites in transferrin that are free to attach to iron
Indicate whether the statement is true or false
F
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Which of the following is a characteristic of the rate of dietary fat oxidation?
a. It is lower in obese people. b. It is independent of LPL activity. c. It is higher in females than males. d. It is independent of the body's set point. e. It is consistent throughout the lifespan.
Discuss the cause of metabolic syndrome, and identify two risk factors for developing metabolic syndrome. Provide recommendations that would decrease the risk of developing this syndrome.
What will be an ideal response?
Which of the following is NOT a typical characteristic related to the fat content in food?
a. High-fat foods are energy dense. b. Fat has a weak effect on satiation. c. Eating high-fat foods typically leads to underconsumption of kcalories. d. In the small intestine fat triggers release of a hormone that inhibits food intake.
________ occurs when the longitudinal, circular, and diagonal muscles that surround the organ forcefully push, churn, and mix the contents of the stomach with the gastric juices
A) Chemical digestion B) Elimination C) Mechanical digestion D) Excretion