The prevalence of obesity has
A. not changed for men or women.
B. not changed in women but increased in men.
C. increased for both men and women.
D. not changed in men but increased in women.
Answer: D
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The primary difficulty in predicting the benefits of dietary changes and how they will affect gene expression is:
a. not everyone eats the same. b. not everyone responds the same to environmental exposures. c. there is a great variety of intake from supplements currently. d. There is no difficulty in predicting the benefits.
There are many problems associated with the substitution of nonnutritive sweeteners for sugar but the most problematic is
a. the difference in kcalories. b. the difference in absorptive qualities. c. the lack of hygroscopicity of the sugar alcohols. d. that the nonnutritive sweeteners do not provide the same functional properties that sugars do.
Nutrients causing some signs of poor health when consumed in less than adequate amounts are called ________.
A. nonessential nutrients B. nutritional supplements C. trace nutrients D. essential nutrients