Why should sweets be limited when encouraging the development of normal eating behaviors in children?
a. Fruits should be the only source of sweets in a child's diet.
b. Children become hyperactive with uncontrollable eating behaviors after eating sweets.
c. Sweets are very nutrient dense.
d. Children have little room for empty-calorie foods in their daily energy allowance.
d. Children have little room for empty-calorie foods in their daily energy allowance.
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The most common cell in the body is:
a. the red blood cell. b. the amino acid. c. glucose. d. the white blood cell.
Which of the following starches form(s) heavy-bodied, stringy, clear pastes and is/are resistant to gelling upon cooling?
a. tapioca b. sorghum c. rice and wheat d. waxy corn hybrid e. high-amylase corn hybrid
Low birth weight contributes to more than ____ percent of the deaths of children under five years of age
a. 15 percent b. 25 percent c. 40 percent d. 50 percent
The regular consumption of nonfood substances such as clay or laundry starch is called:
a. clayphagia. b. galyphagia. c. pica. d. amenorrhea.