Genetics is probably the most significant factor affecting an infant's susceptibility to food allergies
a. True
b. False
Indicate whether the statement is true or false
True
You might also like to view...
Common causes of gastroesophageal reflux include ____
A) ?eating too slowly B) ?eating and/or drinking too much C) ?wearing loose clothing D) ?being underweight
Because they do not consume any animal products, vegans must make extra efforts to include nutrients that are found in animal products but to a much lesser degree, if at all, in plant products. These nutrients are iron, calcium, zinc, and
A. vitamin B12. B. vitamin C. C. vitamin K. D. vitamin E.
Which of the following is a function of the tongue during digestion?
a. Mastication and mixing of food with saliva. b. Transfers food to the stomach. c. Produces enzymes that help break down fats and starch. d. Prevents food from going into the pharynx during a swallow.
Approximately how many additional calories does a pregnant woman need during the second and third trimesters, respectively?
A) 100 and 200 B) 340 and 450 C) 515 and 625 D) 675 and 735 E) Women don't need to increase their calorie intake during pregnancy