Which of the following is a function of the tongue during digestion?
a. Mastication and mixing of food with saliva.
b. Transfers food to the stomach.
c. Produces enzymes that help break down fats and starch.
d. Prevents food from going into the pharynx during a swallow.
a
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Which food enhances the bioavailability of tacrolimus and cyclosporine?
A. spinach B. legumes C. grapefruit D. chocolate E. tomatoes
Which of the following is a common source of resistant starch?
a. apple b. orange c. baked potato d. just-ripened bananas e. fatty fish
Which of the following is a description of chyme?
A. A watery mixture of partially digested food released by the stomach into the intestines B. A semisolid mass of undigested food that moves down the esophagus C. A thick, viscous material synthesized by mucosal cells for protection against digestive juices D. The mixture of pancreatic juices containing enzymes for digestion
The American Academy of Pediatrics recommends that most women breast-feed exclusively for the first ________ of infancy
A) 3 months B) 6 weeks C) 6 months D) 1 year