What was the composition of the liquid left behind after the butter separated from the whipped cream?
Milk is an oil-in-water emulsion that reverses in butter to a water-in-oil emersion. When the fatty portion of the cream separates out as a soft, yellowish solid, butter is formed. The liquid drained from the process is tangy tasting, opaque, and a reduced-fat milk by-product. This liquid is called buttermilk.
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Provide examples and discuss the importance of the five subgroups of the vegetables food group
What will be an ideal response?
____________________ is found only in foods derived from the flesh of animals
: Fill in the blank with correct word
Tapeworms, flukes, and roundworms are examples of
A) viruses. B) prions. C) helminthes. D) bacteria.
An individual with gastritis and hypochlorhydria is most at risk of what nutrient deficiency?
A) vitamin C B) vitamin B12 C) sodium D) phosphorus