An individual with gastritis and hypochlorhydria is most at risk of what nutrient deficiency?
A) vitamin C
B) vitamin B12
C) sodium
D) phosphorus
B
Nutritional Science
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What percentage of all the earth’s water is potable?
a. 1 b. 5 c. 10 d. 15 e. 20
Nutritional Science
The most common causes of acute pancreatitis are:
a. gallstones and high VLDL levels. b. exposure to toxins and smoking. c. gallstones and alcohol abuse. d. alcohol abuse and smoking.
Nutritional Science
Which of the following is LEAST likely to affect food choices?
a) Cultural and family background b) Personal preference c) Weather d) Psychological and emotional factors
Nutritional Science
What is a potential side effect of pancreatic enzyme replacements?
A) diarrhea B) hematemesis C) bloody stool D) constipation
Nutritional Science