Iron deficiency is uncommon in the U.S

Indicate whether the statement is true or false


F

Nutritional Science

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A food allergy is an immunologic response, typically immunoglobulin _____ mediated, to a specific food protein.

A. A B. D C. E D. G E. M

Nutritional Science

The best way to improve communication with participants in a nutrition education group would be to focus on:

a. paraphrasing b. internalizing c. empathizing d. referencing

Nutritional Science

The average O2 max for young adults is approximately _____ ml/kg/min

A) 25-30 for both females and males B) 35-40 for females and 40-45 for males C) 45-50 for females and 55-60 for males D) > 50 but < 80 for both females and males

Nutritional Science

What type of fat cannot be broken down and used for energy because of its chemical structure?

a. Cholesterol b. Medium-chain triglyceride c. 16- or 18-carbon fatty acid d. Saturated fatty acid

Nutritional Science