A food allergy is an immunologic response, typically immunoglobulin _____ mediated, to a specific food protein.
A. A
B. D
C. E
D. G
E. M
Answer: C
Nutritional Science
You might also like to view...
The USDA recommends that a salmon steak be cooked until its internal temperature is at least ________.
A. 175ºF B. 155ºF C. 165ºF D. 145ºF
Nutritional Science
Human milk is a rich source of
A. iron. B. fluoride. C. vitamin D. D. cholesterol.
Nutritional Science
Discuss possible metabolic complications associated with intravenous nutrition and possible corrections of these complications
Nutritional Science
Which of the following is an example of primary cancer prevention?
a. eating healthy and exercising b. colorectal test c. pap smear d. endoscopy
Nutritional Science