The ability to distinguish between various odors
A. diminishes over the time of exposure to the smells.
B. increases over the time of exposure to the smells.
C. stays the same over the time of exposure to the smells.
D. All of these answers are correct depending on the specific smell.
Answer: A
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Which best describes the pharyngeal phase of swallowing?
a. The involuntary swallowing reflux begins and the bolus is carried through the throat to the top of the esophagus b. There is rapid passage of large amounts of food into the small intestine c. Esophageal peristalsis carries the bolus through the esophagus and LES and into the stomach d. The tongue moves the bolus to the back of the throat e. The food is chewed and prepared as a bolus by the tongue, teeth, and mandible
The relationship between exercise, connective tissue, and the tenderness of the meat is that the
a. less the muscle is exercised, the greater the connective tissue content, and the less tender the meat. b. more the muscle is exercised, the less the connective tissue content, and the less tender the meat. c. more the muscle is exercised, the less the connective tissue content, and the more tender the meat. d. more the muscle is exercised, the greater the connective tissue content, and the less tender the meat.
Experts advised which of the following recommendations to reduce the risk of cancer?
a. Consume high-fat "fast foods" sparingly if at all b. Choose energy-dense foods from each food group c. Reduce overall kcalorie intake by consuming foods that contain "fat substitutes" d. All of the above
Remodeling refers to:
1.the breakdown and buildup of bone tissue. 2.the breakdown of bone tissue. 3.the build up of bone tissue. 4.loss of minerals from the bone.