The Food and Drug Administration (FDA) has approved the use of a ________ to prevent bacterial contamination of luncheon meats.
A. pesticide
B. herbicide
C. fungus
D. virus
Answer: D
Nutritional Science
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Total energy expenditure represents
A. the amount of energy expenditure needed to balance the amount of energy consumed. B. the sum of all energy used by the body. C. the sum of all physical activity performed over time. D. the sum of energy used to keep the heart beating and nerves functioning.
Nutritional Science
The main route for excretion of cholesterol from the body is:
a. via the lungs. b. in the urine. c. in the feces. d. through the skin.
Nutritional Science
In the body, no metabolic difference exists between fasting and starving
Indicate whether the statement is true or false
Nutritional Science
Americans are exposed to approximately _____ new food items in grocery stores each year
1.100,000 2.200-500 3.2000 4.20,000
Nutritional Science