Which of the following does not contribute to good physical and mental health in later years?
a. Good living conditions
b. Socialization and family integrity
c. Financial dependence on close relatives
d. Genetics
c
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What is a major criticism of the use of the MyPlate educational tool?
a. It allows for oversized portions. b. The dairy group excludes ice cream. c. The five groups are not clearly identified. d. It treats all foods within a single group the same. e. It cannot be adapted to vegetarian or vegan diets.
Linoleic acid, an omega-6 fatty acid, is converted by the body into
A. oleic acid. B. palmitic acid. C. arachidonic acid. D. alpha-linolenic acid.
The two subtypes of anorexia nervosa are restricting and non-restricting; these subtypes are similar in that both:
a. present with a refusal to maintain a minimally normal body weight. b. exhibit regular episodes of purging. c. affect only teenage girls. d. are caused by a realistic body image. e. follow periods of excessive dieting.
Which of the following best describes Chinese food preparation? a. Most foods are eaten raw
b. Cooked foods may be eaten cold. c. Both meat and vegetables are grilled. d. Foods are never deep-fried. e. Fruit must be cooked before it is eaten.