What is the HACCP system and what do the letters HACCP stand for? Describe the seven steps in order, how this system evolved, and what factors make it so successful.
What will be an ideal response?
See section 4-10.
You might also like to view...
The majority of salt in the modern diet:
a. comes from eating foods that are naturally high in salt. b. comes from adding salt to foods during cooking. c. comes from eating processed foods. d. is mostly potassium chloride.
Which statement best describes the function of a buffer in the body? a. It emulsifies fats
b. It maintains a constant pH in body solutions. c. It facilitates chemical reactions. d. It protects against plaque build-up in the blood vessels e. It acts as a messenger.
Which of the following dietary supplements is an herbal product that is highly toxic or contains cancer-causing material?
A. Green tea B. Garlic C. Ma huang D. Fish oil
If a person weighs less after an activity than before, the weight change is due to loss of body fat
Indicate whether the statement is true or false