What religion in Ethiopia restricts the consumption of animal proteins?
a. Eastern Orthodox
b. Methodist
c. Protestant
d. Church of God in Christ
e. Hinduism
a
You might also like to view...
Internationally, work energy is measured in ________.
a. kilojoules b. kilograms c. kilometers d. kilonewtons e. kiloliters
Explain why the "% Daily Value" is used on food labels rather than the DRI values
Which health factor is associated with consumption of one to three cups of coffee?
a. Less risk of type 2 diabetes b. Increased inflammation c. Increased risk of strokes in men d. Higher incidence of type 1 diabetes e. Increased risk of liver cancer
The foods most susceptible to food spoilage are those that
a. are high in sugars and water. b. contain large concentrations of lipids and proteins. c. contain large concentrations of proteins and/or water. d. contain large concentrations of water. e. contain proteins, fats, and carbohydrates.