Which of the following risk factors for cancer do you have no control over?
A) Heredity
B) Diet
C) Weight
D) Smoking
E) Alcohol consumption
A
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Why are cookies crispier than cakes?
A. Sugar, starch, and flour proteins compete for water. B. Gluten development is strengthened by the additional eggs found in cookies. C. Cookies are cooked for a longer period of time. D. More starch gelatinization occurs in cookies.
What describes an appropriate nutrition intervention for a patient following gastric surgery?
a. Instruct the patient to lie down after eating b. Increase progression to solid food to avoid dumping syndrome c. Reduce intake from six meals per day to three d. Supplement with folate and vitamin B6 e. Advise the patient to consume liquids with meals
High amylopectin starches like cornstarch and tapioca thicken at lower temperatures, making them ideal for pie fillings and sauces.
Answer the following statement true (T) or false (F)
What does BMI stand for?
A) body measured index B) body muscle index C) body muscle indention D) body mass index