The size of a pie pan determines the number of pie slices. An eight-inch pan yields _____ while a nine-inch pan yields _____ and a ten-inch pan yields _____

a. 2 slices, 4 slices, 5 slices
b. 3 to 4 slices, 4 to 5 slices, 5 to 6 slices
c. 6 slices, 8 slices, 10 slicesd 7 to 8 slices, 9 to 10 slices, 11 to 12 slices


c

Nutritional Science

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Which macronutrient has the highest satiety value?

A) protein B) carbohydrates C) fat D) water

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The RDIs are expressed as _____ on the food package label

A) percentages B) grams C) 2000 Calories D) units E) None of the above

Nutritional Science

A desirable total blood cholesterol level, associated with a reduced risk for cardiovascular

disease, is less than A) 100 mg/dL. B) 300 mg/dL. C) 200 mg/dL. D) 40 mg/dL.

Nutritional Science

Which of the following are found on the microvilli and function to break apart small nutrients into the final products of digestion?

a. Mucus b. Micelles c. Enzymes d. Hormones

Nutritional Science