The size of a pie pan determines the number of pie slices. An eight-inch pan yields _____ while a nine-inch pan yields _____ and a ten-inch pan yields _____
a. 2 slices, 4 slices, 5 slices
b. 3 to 4 slices, 4 to 5 slices, 5 to 6 slices
c. 6 slices, 8 slices, 10 slicesd 7 to 8 slices, 9 to 10 slices, 11 to 12 slices
c
Nutritional Science
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A desirable total blood cholesterol level, associated with a reduced risk for cardiovascular
disease, is less than A) 100 mg/dL. B) 300 mg/dL. C) 200 mg/dL. D) 40 mg/dL.
Nutritional Science
Which macronutrient has the highest satiety value?
A) protein B) carbohydrates C) fat D) water
Nutritional Science
Which of the following are found on the microvilli and function to break apart small nutrients into the final products of digestion?
a. Mucus b. Micelles c. Enzymes d. Hormones
Nutritional Science
The RDIs are expressed as _____ on the food package label
A) percentages B) grams C) 2000 Calories D) units E) None of the above
Nutritional Science