The RDIs are expressed as _____ on the food package label
A) percentages
B) grams
C) 2000 Calories
D) units
E) None of the above
A
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Adequate mineral status is typically a reflection of ____
A) consumption of a variety of nutrient-dense foods, some of which are fortified B) a diet consisting of mostly protein-rich foods containing high amounts of minerals C) consumption of primarily non-meat foods D) use of mineral and vitamin supplements
Positive energy balance is:
What will be an ideal response?
____ is a test that measures body volume (density) and relies on the assumption that the density of fat mass and components of fat-free mass are constant
a. Air displacement plethysmography b. Dual energy x-ray absorptiometry c. Bioelectrical impedance analysis d. Hydrostatic weighing e. Skinfold measurements
The Acceptable Macronutrient Distribution Range (AMDR) for carbohydrates is up to
A. 50%. B. 60%. C. 65%. D. 75%.