Which type of anemia is likely to be seen in a patient with arthritis?

a. microcytic, hypochromic
b. anemia secondary to chronic disease
c. macrocytic
d. megaloblastic


Ans: b. anemia secondary to chronic disease

Nutritional Science

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What is true about our food choices?

a) We select foods mainly for their nutritive value. b) Our food choices are often limited to foods produced locally. c) Foods available in the store mean that they will be available to all individuals. d) The foods we are exposed to as children influence what foods we eat as adults.

Nutritional Science

Which condition increases the risk of a poor pregnancy outcome?

A. food contaminants B. young maternal age C. fasting during pregnancy D. eating disorders E. All of these responses are correct.

Nutritional Science

Which weight-loss surgery involves the use of a silicone band to reduce the size of the stomach?

a. Liposuction b. Gastric bypass c. Gastric banding d. Gastrectomy

Nutritional Science

During which phase of a woman's life cycle is bone loss the greatest?

A) puberty B) lactation C) pregnancy D) menopause

Nutritional Science