The "best if used by" date on a product is merely a suggestion and can be ignored for bulk items
a. True
b. False
Indicate whether the statement is true or false
False
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The type of carbohydrate that helps maintain normal blood glucose levels during fasting periods is:
a. glucose. b. galactose. c. dextrins. d. glycogen.
An example of a physiological risk factor that would affect nutrition status in older adults would be ____
a. inadequate housing b. alcohol or drug abuse c. lack of transportation d. limited education
What is the primary issue with attempting to feed stroke patients?
A. loss of taste sensation B. reduced saliva production C. loss of appetite D. potential for weight gain E. dysphagia
At a follow-up visit, Rachel's blood glucose records indicate that her levels have been consistently high when she wakes in the morning before breakfast. Describe the dawn phenomenon. Is Rachel experiencing this? How might it be prevented?
What will be an ideal response?