Supplementation of all fat-soluble vitamins is necessary in patients with chronic kidney disease
a. True
b. False
Indicate whether the statement is true or false
False
You might also like to view...
Susan, age 42, has been burned over 30% of her body, including face, neck, arms, and chest, from a chemical explosion at work. ?
Compare the three methods for administering tube feedings.
The percentages of kcalorie intakes for protein, fat, and carbohydrate that are thought to reduce the risk of chronic diseases are termed the
a. Estimated Energy Requirements. b. Tolerable Range of Kilocalorie Intakes. c. Estimated Energy Nutrient Recommendations. d. Acceptable Macronutrient Distribution Ranges.
How does this client's current weight compare to her usual weight?
a. She is 67% of her usual body weight b. She is 75% of her usual body weight c. She is 83% of her usual body weight d. She is 92% of her usual body weight e. She is 120% of her usual body weight
Low blood levels of vitamin K are associated with increased risk of osteoporosis.
Answer the following statement true (T) or false (F)